The History Conspiracy

The Cup of Blood, a Gift from a Colleague in St Petersburg, Russia

I own a porcelain cup made in Russia in 1896. It is about four inches tall, white porcelain interior with blue and red markings. On the side is the seal of Czar Nicholas II and Alexandra, and “1896,” the date of his coronation. A friend of mine in St. Petersburg gave it to me. The “coronation cups” were made for the occasion to be filled with beer and passed out to the masses of people outside the Kremlin walls so the peasants could celebrate along with the aristocracy. The military training field where half a million people gathered for the souvenirs of cups and various food and clothing items was already a dangerous place to walk for all the trenches and mud pits. But things quickly went south when a rumor spread that each cup had gold in it and there were not nearly enough of them to go around. The stampede left over 1700 people trampled to death. The cup became known as the “cup of sorrow,” so called by Alexandra herself, but it is more often referred to as the “cup of blood,” and the tragedy seemed a bad sign for things to come during the reign of the last Czar. I own one of only five hundred or so made.

As the Raiders of the Lost Arc character, French archeologist Renee Belloch, notes, “We are simply passing through history; this is history.” When I hold the cup in my hands and turn it over I wonder which guard, swarmed by people, handed it out, which peasant held it in her hands. I turn it over and realize the likelihood it was stepped on in the mud, or smuggled away quickly by some young worker who managed to escape the tragedy. It is one thing to listen to a history lecture about the event, and something else entirely to go to the Kremlin and hear the tour guide explain the events as you look out over the parking lots and office buildings on the once barren land, and imagine the droves of Russians pushing for the gates, their comrades crushed just for the cup, this cup.

I am not a history buff by any means, though I have toured many historical sites around the world. My own sister earned a doctorate in history from Notre Dame. Her husband, too, received his Ph.D. from there and is a leading historian at Temple University, author of countless award-winning works about military history, and it isn’t unusual to see his familiar face pop up on the history channel as commentator. Even my father knew so much about history he could have taught it in college, and in school he won a history award.

Me, not so much.

But I am a hands on guy fascinated by items that survived time and war and neglect. I need an object, a talisman of sorts, to bring history to life. When I hold the cup, my mind wonders what they were talking about before the stampede, what music were they listening to, was it an exciting time or, because of the conflicts already underway throughout the empire, was it subdued and the cup distribution simply a brief diversion. Who made the cups? For me, owning one is a way to reach through a rabbit hole and pull out some 19th century reality. Though I suppose it might also be considered moronic to have it in my possession and I should probably sell the damn thing on Ebay.

The irony is I have made so many trips to Russia for the purpose of experiencing culture that I became heavily steeped in history by virtue of immersion. Russians are deeply rooted in their tragic and beautiful past. In Prague it is the same. There, I stay in a building built almost 700 years ago and dine in former bomb shelters as well as a wine cellar used by Charles the IV in the 1300’s. I have no interest in reading about those times. I like to be in the present, walk the same hallways with someone like my brother-in-law to tell me what happened while I half listen and half focus on the immaculate trajectory of time, like an arrow, like a beam of light, like a falling star. Time remains relentless, and I like to hold the cup in Russia or lean against The Hunger Wall in Prague, or sit in a pew in a Spanish chapel prayed in by Charlemagne and contemplate the immediate reality that we are on the same line, standing between them and what’s next, isolating this moment. I am nobody, to be sure, but I am here, part of the conspiracy to keep those ages alive. Time can be like a relay that way. Observers grab the events of the past and pass them along to whoever’s next, and on. But while my sister and her husband are direct descendants of Herodotus, I like to consider myself the descendant of the barkeep who served up some honey mead for the evening gatherers who stood around and told stories and tried to pick up eunuchs.

History would be well served to have a bartender’s version as well as a scholar’s. We could bypass the normal reference material like dates and plans and titles and influences, and keep track of what they really thought, their insecurities, their ambitions. Who wouldn’t want to pour another hekteus of wine and listen to Aristotle rattle on about which Sophocles play bored him to death and which sent him reeling to his corner table after intermission to contemplate the center of the universe? What tender stood by with the bottle of chianti that got Galileo hammered, relegating him to the courtyard at three am on his drunk ass with a dizzy head, and as he lay on his back he looked up at the stars and thought, “Whoa, hang on here.”

I think I’ll let the others write history. Instead, I’m heading to this small oyster shack I know and have a dozen Old Salts and sit in the same place oystermen sat while Teddy Roosevelt was pounding up San Juan Hill, and I’ll talk to some fisherman about changes in the tides, and how some Bay islands used to be so much larger, before the storm of ’33, and before the one in ’03, and if you paddle out to them at low tide and work your way through the mud, you can still find hundred-year-old hand crafted beams, and abandoned hand-made traps. When I was a child on Long Island, we would find arrowheads. The Native American culture on the Island wasn’t solely history lessons in school books; it was lying around in the sand and marshes of the south shore.

If I drink enough at the oyster shack, I might stumble out to the patch of grass on the river and fall on my back and stare up at the stars and think about Galileo and Copernicus and who else lay still in the quiet of night, the faint sound of water lapping the shore nearby, and watched Orion’s belt loosen, or the Pleiades spread out like buck shot. Then I might go back inside and sit a few stools down from the cook sitting alone on the corner stool, and lean toward the tender and ask, “So what’s his story?”

The Reach

One of a huge fleet of boats hauling up nets of menhaden for Omega Protein of Reedville

Four men in their seventies are at another table at the café. For a while they talk about a trip one of them took to the mountains, and he describes the farms out there, the slopes and crops, the height of the corn and the how dry the air is and the effect of the lack of humidity on the growth. He saw some pheasants and deer, and he saw some cottonwoods which if you cut it up for firewood will quickly rot if it gets wet. It was a bus trip, and he must admit he spent a good deal of time sleeping on the bus. 

Then they talk about dead friends, two of whom passed last week. Both had cancer and one is believed to have caught it in Vietnam. The dead vet’s wife is in hospice and doesn’t know he died. “Doesn’t know he was sick,” says another. “Doesn’t know she was married!” laughs a third and they all laugh until one shakes his head and says, “Shame really. Such a loving couple.” They are quiet a bit and sip their coffee. It’s raining today, and it isn’t hot. It’s cold in the cafe and I wear a sweatshirt. 

Then they talk about boats. 

People in Deltaville for the most part are farmers or watermen, often both. Corn, butter beans, soybeans, tomatoes, wheat, flounder, bass, oysters. Crabs. Inevitably, the talk turns toward the commercial fishing conglomerate in Reedville up the bay that’s been fishing the mouth of the Rap for menhaden for well more than a hundred years and were out there in their fleet of ships again this morning. Omega Protein cooks and grinds the fish for nutritional supplements as well as feed for livestock. No one eats menhaden except the larger fish, in particular bluefish and bass, but they’re a cash cow for fish oil. Still, the watermen will tell you the truth, that the fish of the bay are being starved off because of the over farming of menhaden. One guy’s grandson is working out there on the boats holding the tubes that suck up the millions of small fish out of the nets and pumps them through a filter system and then into the hold. The fleet pulls out five hundred metric tons of the little suckers every year.

“Down at the mouth of the bay, and up bay in Maryland, those fishermen doing okay. We’re dying here in mid-Chesapeake,” one says. He eats a breakfast wrap the sole worker walks back. She hands him a small bag of chips and says she didn’t forget, and they all laugh.  

Then one of the men sees the college sticker on the back of my laptop. 

“Bob, you work at that college? I heard you’re a professor.”

“I am.”

He nodded. 

“My wife read one of your books. Got it at the library.”

“Well. Thank her.”

He nodded.

“Wayne would read it,” says another, “but he only knows so many words.” They all laugh. Oh, these men read. The details and depth of their knowledge of weather, sea conditions, fishing practices, equipment updates, agricultural spill, fertilizer, engines, oyster conditions, and more is extensive, and I’ll turn toward them for what the weather will be like in the next week quicker than any other source. 

“So you been to Siberia?” Wayne asks. Before I can answer, another points out the obviousness of the question, but Wayne says he’s just making conversation.

“I have.”

“I ain’t been nowhere. The mountains on a bus trip. Fredericksburg once.”

“And Richmond, Wayne. You went to Richmond that time.”

I’ve been thinking a lot lately about this contrast. I’ve been around the block, and a significant number of my neighbors have not been very far at all. Growing up it perplexed me. The world is massive, with so much variety in people, vistas, foods, customs, and more that to spend your life not exploring seemed a waste of a life, like vacationing in London but only going to see Big Ben every day. 

But we’re just curious about different things, is all. I can navigate easily through more than a few foreign countries. So can these men; foreign to me, anyway. From Reedville to Havre de Grace, Tangier to Cape Charles, and Windmill Point to Point Comfort and on, dead reckoning if they must, navigating the depths and dangers beneath them, the changes in the tide, the wind, the mood.

Oh these men read. They read the clouds and can communicate the narrative arc of storms, they read the waves and the tides and can tell what the antagonist will be today, when the skies will clear, when the flounder will return, when to head home early and when to push it.

They are masters at their lives, and while they are often prisoners to the weather (and international conglomerates), they are, most of them, still their own bosses with boats much more costly than my home.

These guys killing time at the café are part of the backbone of this country, and we’re sitting a few hundred yards from the famed Stingray Point where, according to spurious accounts, John Smith was stung by a stingray. They walk into the café or the convenience store or IGA in work boots, sometimes raincoats.

One complains again about Omega. “I saw them out off Windmill again, five am.”

“Come on Jimmy. You know as well as me if you had the money to get one of them boats they got you’d be sucking up the menhaden too. Sheeet.”

“You go out today?”

“Yeah, Out and back.”

“Anything?”

“Tomorrow.”

“I suppose.”

They sit quietly and Wayne shows a picture on his phone of the bus he rode with his wife and a group to the mountains.

“You working on some new bestseller Bob?”

“Not today,” I say.

“Tomorrow then,” he says, and nods.